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becoming more ferrous with aeration
GRAPE VARIETIES
February 2019
Produced by the Sichel family from a revived estate in the Entre-Deux-Mers
Love by Léoube Rosé, Château Léoube Size:1 Bottle 75cl becoming more ferrous with aeration17. 95 per bottle ABV 13% This Ctes de Provence ros result of a blend of traditional grape varieties from Provence. This organic ros wine, selected by Loube, is fresh and fruity. SERVING TEMPERATURE : between 9 and 12C WINE PAIRING : Octopus salad, monkfish tail, Provenal king prawn, skewer chicken, thyme, lemon
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