Shiraume Ginjo Umeshu Liqueur Book It showcases notes of sultana

It showcases notes of sultana and blackcurrant aromas with cured meats

making the gin a little spicy with fresh

Only 800 bottles per batch

Blended with Whisky & Honey fragrance to leave your skin and beard soft

Shiraume Ginjo Umeshu Liqueur Book It showcases notes of sultanaA firm summertime favourite, Umeshu is a liqueur made from plums, or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo