Vintage Hishaku Water Ladle choshi ire box their style and techniques some

their style and techniques some 300 years old

Raku ware refers to low-fired ceramic ware first made in Kyoto by the Raku Family

The Daruma in this listing is pearl coloured and made of papier-mâché

and re-coating it can take up to one year to complete just one piece

Vintage Hishaku Water Ladle choshi ire box their style and techniques some*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a vintage hishaku made in Japan. A hishaku is a water ladle that is used to transfer hot water from the kama to the chawan when making tea. It is also used to scoop water from the mizusashi to the kama. The hishaku in this listing is the furo season type which is the one used during the summer season. It is thin walled,