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The leaves of Schinus berry pepper trees are also used for the natural dyeing of textiles in the Andean region
Just as you finish your dish
In the 19th century
CRYSTAL PINK coarse salt
Black Lava Salt Flakes sea salt The leaves of Schinus berryBLACK salt flakes an impressive finishing salt The dramatic color and delicate texture make it ideal for table side presentation. A favorite in many first class restaurants, the charcoal will enhance the flavor of many dishes. We recommend using it with fish, shellfish, steak, and vegetables, as well as looking exceptional as a garnish or as decoration around the rim of a cocktail glass. In addition to adding flavor to dishes, it has been said that
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