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Yuzu is Japan’s beloved citrus fruit with a taste best described as a cross between a tart lemon
Captures the feeling of a cool drink on a summer day
Vegan Dashi (Broth) (12 packets
which then need to be dissolved and boiled in water before use
Shio Koji (Salted Rice Malt) Okinawa Yuzu is Japan’s beloved citrusHighlights Organic JAS certified domestically grown brown rice Enhances the flavor of any ingredient Made from just three ingredients: water, salt, and rice koji Koji, a traditional Japanese fermenting microorganism, is the foundation of many Japanese foods including miso, soy sauce, rice vinegar, and sake.
US$ 99.00
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