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Fermentation is performed with native yeast only
850 acres of vineyards in Colchagua
Selection of bunches
Pair it with grilled meats
Zuccardi Serie A Bonarda 2023 (750ml) Sagrantino di Montefalco Fermentation is performed with nativeO R I G I N Santa Rosa, Mendoza, Argentina. 620 m 2034 ft. T H E P L A C E Santa Rosa, in the northeast of the province of Mendoza, represents the conquest of the Mendoza desert. Deep, sandy soils and extreme temperatures during the growing season, especially during the ripening months. These characteristics allow Bonarda to express its full potential in concentrated, spiced, and intense wines. V I N I F I C A T I O N The grapes were destemmed and
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