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Current pricing (as of 2024-2025): 4-course prix fixe: $120-$150 per person Optional wine pairing: $49-$69 additional The menu rotates regularly, but past offerings have included: Pan-roasted scallops Seared romaine salad Walt's blue cheese crusted filet mignon (an original fan favorite that members demanded they bring back) Lilian's "trifle" lemon cake Sustainable fish preparations (like California white bass from the Channel Islands) Duck breast Chateaubriand for the holidays French onion soup Seasonal soups and appetizers Reviews consistently praise the food quality, comparing it to a 1-2 Michelin star experience

This ensemble communicates authority, professionalism, and a keen sense of style

Sure, you have THE dress, but what about the other dresses for other wedding-related occasions

L.B.D.s have been worn thru a multitude of generations and will continue to be a safe option