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salty liquorice with pine cones
A touch of water gave notes of iodine & honey glazed peat
The pointless debate continued with water – the picnickers taking langoustines from a basket and the beach guys pouring lavender water on driftwood embers
With water it seemed even fresher
Cask No. 113.42 39849 salty liquorice with pine conesCask No. 113. 42 Forest foraging Speyside, Spey We imagined that we were walking through apple and pear orchards in northern France, the air filled with the aroma of freshly pressed apples fermenting into cider as well as the fresh apple aroma of distilling the cider into calvados. On the palate, we started with a glass of vintage champagne, rich and yeasty with a toasty flavour before we tucked into a hearty meal of pork cutlets with Normandy style