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Recognise flavours under different extraction
founder of Ideaology
Introduction of workspace equipment and training
Course outline:
Be a barista! SCA Barista Certified Course (Intermediate) Schedule:30/9 - 4/11 Recognise flavours under different extractionSchedule: 30 9, 7 10, 14 10, 21 10, 28 10 (Fri) 19: 00 21: 30 2 11 (Wed) Exam 19: 00 21: 30 4 11 (Fri) Exam 19: 00 21: 30 Course outline: Understanding of grinding and how it affects the coffees flavour and body Different ways of brewing (blends and single origin) Recognise flavours under different extraction Understanding the calculation of the extraction rate of espresso Milk techniques (whole milk skim milk plant based milk) Milk foaming techniques
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