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91 Points (4
blackberries and caramelized meats
which tend to produce the most elegant wines of the region
strong cheeses and heavier pasta dishes
Cabert Prosecco Rosé 2020 (750ml) Tokaji 91 Points (4VINIFICATION FERMENTATION Pinot Noir is vinified in red in the traditional way for 10 days, followed by soft pressing and malolactic fermentation and then it rests on its yeasts. Glera grapes are macerated in a cold way for 16 hours to extract all their aromaticity and then they are softly pressed. They ferment then at a temperature of 16 18. The second fermentation begins with the blend of the two base wines, Prosecco and Pinot Noir, and the
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