5 Grain Udon Noodles Osaka The slight natural sweetness and

The slight natural sweetness and nuttiness of the brown rice blend beautifully with the refreshing herbal flavor and bitterness of the yomogi

The mozuku accounts for about 30% of the noodles while the umami-rich broth is made from organic soy sauce and seasonings from the seas of Okinawa

and roasted seaweed for savory

Dashi is found in many Japanese dishes and is an essential part of Japanese cooking

5 Grain Udon Noodles Osaka The slight natural sweetness andHighlights Simple ingredients showcasing the authentic flavor of local grains Naturally dried for a fine, smooth texture Carefully crafted from a generations old family recipe Since 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array