It is important to note that B12 levels should ideally be measured before commencing replacement therapy, as supplementation rapidly normalises biochemical markers, potentially obscuring the diagnosis
B vitamins can be found in meat, oily fish, cheese, eggs, yeast extract (e.g., Marmite), and leafy greens including broccoli, peas, and brussels sprouts
Their research guidelines page is a solid resource too: it covers proper storage (temperature/light/moisture control), labeling for traceability, structural notes (e.g., DAC vs non-DAC), and quality verification, all reinforcing best practices that align perfectly with careful reconstitution
They already have minimal b12 intake