Lettuce Romaine, Cos lettuce, Spanish, Single Piece City:Riyadh Like the cherry tomato

Like the cherry tomato

combine the green almonds with the olive oil

The yellow-red flesh is dotted with the usual edible black seeds

Cook the garlic in the butter over low heat for about a minute

Lettuce Romaine, Cos lettuce, Spanish, Single Piece City:Riyadh Like the cherry tomatoDescription Applications Storage Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings.