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how its been maintained and how it's evolving to absorb other influences
Over the course of a single day
across the globe and across history
led by Aung San
National Dish by Anya von Bremzen mindfulness how its been maintained andAN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD WINNING WRITER ANYA VON BREMZEN'This voyage into culinary myth making is essential reading I couldn't love it more!' Nigella Lawson'A truly captivating and evocative book. National Dish takes you on a food journey written with real warmth, wit and perception' Dan Saladino'A sparklingly intelligent examination of, and a meditation on, the interplay of cooking and identity'
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