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zesty acids and a hint of sour citrus
A blend of fruit from Bergstrom's youngest estate vines from the Winery Block
and it is with this future in mind that Mary and Phillip Hart started the first certified biodynamic winery in Paso Robles
The fruit from Red Mountain oers intense layers of ripe fruit with an expansive and textured palate
Caymus Vineyards - Special Selection Cabernet Sauvignon 1985 (750ml) Lisbon zesty acids and a hintCritical Acclaim 91 points Wine Advocate It reveals a lavishly oaked, smoky, jammy, blackcurrant scented nose, sweet, round, glycerin imbued, full bodied flavors, and excellent purity, ripeness, and length. (RP, 04 2005) 90 points Wine Spectator Mature red garnet in color. Aromas of sour black cherry, anise and blackberry carry over to the palate, where it's silky smooth, with fine grained, integrated tannins. Finishes with a pretty sour cherry candy