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ripe fruit with subtle licorice
charred oak and soot-tinged finish
accompanied by some oral aromas
Aromas of ripe cherry jam and fresh blueberries mingle with warm vanilla and earthy tobacco notes
MARTINI & ROSSI BIANCO VERMOUTH Country:Italy ripe fruit with subtle licoriceMartini & Rossi has produced vermouth at their Pessione facility outside Turin since 1863, and the Bianco launched in 1910 and nicknamed 'Bianchissimo' remains one of their most distinctive styles. It's built on a Trebbiano white wine base, fortified with neutral grape spirit to 15% ABV, then aromatized with botanicals sourced from the Italian Alps, including vanilla flower, citrus peel, and artemisia varieties grown locally in Piedmont. Botanicals