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Virginia’s first sake brewery
Made with Hi-G spores from Osaka and 50% polished Calrose short grain rice from California
Skip the fermentation and use this koji to immediately:
and is the same used to brew junmai daiginjo sake — the highest quality of sake
Premium Organic Umami Rice Koji (1 KG) best-seller Virginia’s first sake breweryProduct Info: This premium rice koji is made using heirloom sporesprized for their enzymatic strength and superior umami flavorfrom Higuchi Matsunosuke Shoten in Osaka, Japan, and carefully cultivated on certified organic Calrose rice from southern California. All koji is made by hand at Virginias first and only sake brewery North American Sake in Charlottesville, VA. Build Your Favorite Umami Bombs We designed this rice koji specifically for