Cask No. A4.3 XO Cinnamon blended with white chocolate

Cinnamon blended with white chocolate and crème caramel before a fresh wave of peppermint drifted over coconut

Exquisitely playful

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

The eternal sunshine

Cask No. A4.3 XO Cinnamon blended with white chocolateCask No. A4. 3 A slice of Gascony Bas Armagnac We began with nostalgic aromas of orange segments at halloween, with sweet treats of chocolate and nougat. Dookin for apples* exclaimed one panellist, whilst those apples were wrapped up in a luxurious Pastis Gascon** for another. An almost woody nuttiness enveloped the experience, whilst juicy pineapple pastries had the panel floating towards the rewards on a Disney inspired cloud of temptation. The body