iichiko Saiten whitley-neill-gin creating a robust

creating a robust

death and renewal through natural elements

It is fresh and lightly fruity with great finesse and depth of flavor

began in 1971

iichiko Saiten whitley-neill-gin creating a robustShochu is the native spirit of Japana white spirit that offers an incredibly rich flavor, a light structure, and a smooth finish. Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecturea region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Crafted specifically for the modern bartender, iichiko Saiten is a full flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for