Pay in 4 interest-free payments of $81.25 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking
Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPOPR2071 Provide and apply workplace information FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPPPL2002 Work in a socially diverse environment FBPRBK3009 Produce biscuit and cookie products If you require RPL Kits with comprehensive benchmarking
or bridging programs
test and maintain non-gaseous pre-engineered fire-suppression systems CPPFES2039 Identify
Assessment Kit-AHCMDC305 Undertake harvest and pre-processing of medicinal cannabis pre-order Units of competency FBPBPG4003 CoordinateOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 6600.00
US$ 2100.00
US$ 2950.00
US$ 600.00
US$ 600.00
US$ 600.00
US$ 1600.00
US$ 6600.00
US$ 600.00
US$ 600.00
US$ 1600.00
US$ 1600.00
US$ 6600.00
US$ 1600.00
US$ 7400.00
US$ 1350.00