SHIBUI WHISKY 10YR BOURBON CASK Santa Barbara it maintains vibrancy despite its

it maintains vibrancy despite its richness

finishing with clean

and traditional winemaking guides every vintage: long maceration

made the winery a benchmark producer in Italy before passing the baton to his daughters

SHIBUI WHISKY 10YR BOURBON CASK Santa Barbara it maintains vibrancy despite itsShinzato Distillery has been running in Okinawa since 1846 nearly eight decades before Scotch style whisky took root in mainland Japan. Their rice based distilling tradition forms the backbone of Shibui's 10 Year Bourbon Cask: a single grain whisky made from 100% indica long grain rice, fermented with indigenous black koji, and distilled once through a stainless steel pot still. Ten years in ex bourbon American oak barrels pulls the spirit in a