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cold fermentation was followed by an additional three months aging sur lie for added complexity
with light touches of white flowers
lively and clear - a mature appearance
this wine has a nose of sun ripened pears and wet granite
Lamborn Cabernet Sauvignon 2018 (750ml) Bianco d'Alessano cold fermentation was followed byConcentrated aromas of extravagant blueberry, blackberry, and black currant meet caramel, maple, and lavender dark chocolate in rich fragrance. Focused and intense, blackberry and currant notes intermingle with their more subtle counterparts of coffee bean, freshly ground vanilla, mocha, walnut and a hint of orange zest. Full bodied with fine tannins, the finish is long and rewarding. Drinking beautifully now, this stunner will age gracefully over the