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Rested in oak barrels for over a year
A perfect balance of sweet and spice
Whether you’re a craft beer enthusiast or simply looking for a unique and flavorful experience
Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg and together they established one of American whiskey's most collectable brands
El Ateo Anejo Tequila 750ml cav-sauv Rested in oak barrels forPRODUCTION DETAILS NOM: 1635 AGAVE TYPE: Tequilana Weber AGAVE REGION: Guanajuato REGION: Jalisco (Los Altos Southern) COOKING: Stone Brick Ovens EXTRACTION: Tahona WATER SOURCE: Deep well water FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers DISTILLATION: 2x distilled DISTILLATION STYLE: Stainless Pot w Copper Coil AGING: American White Oak barrels, Used barrels, Bourbon barrels ABV PROOF: 40% abv
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