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smoky charcuterie
layered with flavours of nectarine
A crowd-pleasing style which can be enjoyed with or without food
and a lingering mineral‑herbal echo
Little Reddie Nebbiolo Refosco Coonwarra smoky charcuterieThe palate is bright, savoury, and lightly structured, opening with sour cherry, red plum, and cranberry lifted by fresh, zippy acidity that keeps the wine energetic and crunchy. Tannins are fine, gently earthy, and lightly grippy, combining Nebbiolos chalkiness with Refoscos darker, firmer edge. The midpalate reveals notes of rose petal, blood orange, dried herbs, and a subtle graphitemineral thread, giving savoury depth without heaviness. The finish
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