A5 Japanese Wagyu Salchi-sal (Whole Cut, Priced by Pound) weight:1.4 or a precise amount on

or a precise amount on sashimi

or light seafood stock adds a dimension of oceanic depth that regular salt simply cannot provide

Different from beef makchang in texture and depth — the pork version delivers a firmer

delivering dramatically more vivid flavor than pre-ground salt products

A5 Japanese Wagyu Salchi-sal (Whole Cut, Priced by Pound) weight:1.4 or a precise amount onA5 Japanese Wagyu Salchi sal (Chuck Flap Tail) A5 Japanese Wagyu Salchi sal, Priced by the Pound, Marbled Like No Other This whole cut A5 Japanese Wagyu salchi sal (chuck flap tail) is sold by weight, so no two pieces and no two prices are exactly alike. Each cut is trimmed and priced individually to reflect its true weight, meaning the number on the price tag moves with the size of the piece you receive. Whole cut, priced by the pound at $49. 99 lb