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it offers exquisite notes of red and blue fruit along with piquant spice
The company was founded in 1884 by Charles Jacquin
Finish: Warm and creamy leading to more black fruits: cherries
Distilled with almond
Miel de Tierra Espadin Mezcal 400-500 it offers exquisite notes ofMiel de Tierra Espadn is the cornerstone of classic Oaxacan mezcal tradition. The agaves are slowly roasted underground for days, then crushed manually with our 3 ton tahona, and fermented in traditional wooden vats, this mezcal represents the finest of Oaxacan craftsmanship. Featuring delicate, yet balanced smoke essences, accompanied with balanced earthy notes, this mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan