Bass Phillip Premium Pinot Noir Billecart-Salmon Brut Sous Bois Champagne with fine tannins and spicy

with fine tannins and spicy oak framing the fruit

The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop

cedar and a hint of cola

A full fragrant nose of juniper

Bass Phillip Premium Pinot Noir Billecart-Salmon Brut Sous Bois Champagne with fine tannins and spicyGlace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time. The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age. If drunk young we recommend decanting for an hour or so.