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Each device is clearly described

The widespread availability and low cost of fast foodfood that can be prepared quickly and easily and that is sold in restaurants and snack bars as a quick meal or to be taken out led to 37 percent of US adults (ages 40 to 59) and 45 percent of US young adults (ages 20 to 39) consuming fast food on any given day during 20132016 (227)

The rare uncorrected "Nat'l" error version is considered rarer than even the Honus Wagner

Our extensive data collection provides an opportunity for future studies to assess the influence of socioeconomic and environmental factors that act as drivers [114, 115]