Cask No. B5.8 Heavily peated Delicate alpine flowers rested over

Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread

smoked green peppers

Date distilled: July 1993

Our attention now turned to sticky ginger cake and walnuts in brioche buns

Cask No. B5.8 Heavily peated Delicate alpine flowers rested overWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,