Ramazzotti Amaro (750 ml) style_Fruit Liqueur Fermented in a combination of

Fermented in a combination of French oak barrels and stainless steel

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vanilla and a light crisp graham

Ramazzotti Amaro (750 ml) style_Fruit Liqueur Fermented in a combination ofThe first Italian bitter was produced in Milan in 1815 by Ausano Ramazzotti, who had the bright idea of combining, among other ingredients, gentian, cinchona, rhubarb, cinnamon, oregano, nice, Sicilian orange, and Curacao bitter orange, for a tonic and strengthening drink. Ramazzotti is a popular digestive that is intended to soothe the stomach and improve digestion, but is highly flexible and can also be used as an aperitif when combined with club