Golfera Finocchiona - Tuscan Fennel Salami Size:6lb (2.7kg) or they can be zested

or they can be zested over parfaits

For oven roasting put them on a baking sheet and cook them at 400F for 20/30 minutes

P(Indication Geographical Protected) of the territory of the current provinces of Modena and Emilia Regio

Figs are naturally sweet and have a unique flavor profile that includes hints of honey and floral notes

Golfera Finocchiona - Tuscan Fennel Salami Size:6lb (2.7kg) or they can be zestedGolfera Finocchiona Tuscan Fennel Salami 6 lb (2. 7 kg) Authentic Italian Cured Salami from Tuscany Savor the true flavor of Tuscany with Golfera Finocchiona, a premium salami made from the finest Italian pork and delicately seasoned with aromatic wild fennel seeds. This traditional Tuscan specialty is slow cured to perfection, offering a rich, savory taste balanced with the natural sweetness of fennel. Crafted in Italy following time honored methods,