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lifted by violet and peony florals
fruity scent of fresh nectarine intermingles with perfumed notes of citrus and coriander flowers
The palate that follows is mouthwatering in its concentration of ripe
earthy notes and hints of coffee
Champagne Bruno Paillard Assemblage Oxford Landing lifted by violet and peonyIt opens with fresh, creamy fruit aromas, including notes reminiscent of unsweetened crme brle and bright citrus. The mousse is described as finely sculpted, airy, and mineralinflected, giving the wine both elegance and tension. On the palate, it is chiselled, vibrant, and harmoniously layered, showing ripe yellow fruits, pronounced chalky minerality, and a balance of sapidity, acidity, and freshness. The finish is long, saline, and symphonic, with a