Château Clarke Chateau des Laurets (St. Emilion) Sassicaia with mocha and vanilla lingering

with mocha and vanilla lingering on the long

raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel

probably a bottle

Intense lively fruit aromas carry through on the palate

Château Clarke Chateau des Laurets (St. Emilion) Sassicaia with mocha and vanilla lingeringIt opens with aromas of ripe plum, black cherry, and blackberry, layered with subtle notes of violet, cedar, and baking spice. On the palate, it is round, generous, and velvety, showing flavors of dark fruit, cocoa, and earthy undertones, supported by supple tannins and balanced acidity. As it evolves, hints of licorice, graphite, and sweet spiceemerge, adding depth and complexity.