Intimista
Tinto, Red Region_California Expressive but delicate nose of

Expressive but delicate nose of pears

malt vinegar

ensuring the fruit displayed the desired balance between sugar levels and acidity

neutral barrels) for 12 months before deciding on the best barrels for this blend

Intimista <br>Tinto, Red Region_California Expressive but delicate nose ofTasting Notes Intimista Red is fermented with total maceration in low capacity vats, resulting in a wine with very ripe fruit aroma. In the mouth, this wine is broad and has plenty of character. It is recommended that this wine is consumed at a temperature of 18C Vinification Production Mechanical stomping. Alcoholic fermentation in twelve ton amphorae with temperature control and complete tanning.