16-gauge 304 stainless steel construction provides dependable commercial durability
Electronic control with a digital display and hi-low alarm ensures precise temperature management and safety
Remote version with individually controlled heating elements and an indicator light
Premium smallwares construction for everyday juice service use
Eagle Group Left-Hand Island Soiled Dishtable with 20" x 20" x 5" Prerinse Sink, 84-Inch Machine-to-Corner, 16/304 Stainless Steel Rack Ovens 16-gauge 304 stainless steel constructionEagle Group Left Hand Island Soiled Dishtable with 20" x 20" x 5" Prerinse Sink, 84 Inch Machine to Corner, 16 304 Stainless Steel 30 Inch Working Depth, 8" Backsplash, Galvanized Legs Built for busy dishrooms, this island soiled dishtable combines a durable stainless work surface, integrated prerinse sink, and stable galvanized support for efficient cleanup flow. Island design soiled dishtable for left hand, left to right dishroom workflow 16 304