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and honey butter
signature blending of all three types of triple distilled Irish whiskey
and warm baking spice for a full-bodied sip that works equally well neat
These are the three principles by which Abraham Overholt (1784-1870) lived and made his whiskey
Allagash Curieux 750ml bourbon and rye blend and honey butterFirst brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. ABV: 11% AWARDS & ACCOLADES 2008 Bronze World Beer Cup Bottle Size: 750ml
US$ 349.50
US$ 150.00
US$ 399.50