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Available in three varieties, regular, hojicha and organic, all Chabacco products are made entirely from tea grown in Kakegawa City, Shizuoka Prefecture, with no preservatives or additives, in the chagusaba cultivation style, a labor-intensive agricultural practice dating back 10,000 years in which mulch and other resources from fields of grass maintained in the tea field's perimeter are used to enhance the quality of the tea

8.2.2 Fatty acids These polyunsaturated Omega-3 fatty acids have anti-inflammatory properties and have been shown to improve mitochondrial function

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