Mary Taylor, Dão Branco Rich with natural residual sugar balanced

with natural residual sugar balanced by elevated acidity

with well-integrated power

roast chicken

or can be used as a credit in the store (full deposit to be used at once)

Mary Taylor, Dão Branco Rich with natural residual sugar balancedPortugal, Do 35% Encruzado, 32% Malvasia Fina, 19% Bical, 14% Gouveio Aromas of stone fruits, lemon verbena, jasmine, and citrus. As it opens, notes of honeysuckle and hints of almond emerge, riding on a wave of minerality and freshness. The palate centers around a waxy, stone fruit core highlighted by grapefruit, lime, and galangal, leading to a lingering, mineral finish. Try it with white fish, chicken, turkey, clams, fresh pasta, and soft cheeses.