Cask No. 63.39 16 – 20 years Water released herbal

Water released herbal

stewed apples in the pan – lemon zest and sorrel bitterness – plasticine and Play-doh waxiness – coconut and tobacco depth and pleasant eucalyptus after-tingles

On the palate neat a Welsh rarebit

We invite you to try two single cask selections of approximately the same age from distillery 37

Cask No. 63.39 16 – 20 years Water released herbalCask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty