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shrimp and langoustine
Cherries continued on the palate but now with nuts
After 31 years in bourbon wood
But it’s all trickery because out of this earthy meridian explodes a fountain of exotic fruits and tropical lushness
Cask No. 53.413 VAULTS shrimp and langoustineCask No. 53. 413 Bonfire on a Clyde puffer Islay We lit a bonfire in the autumn forest while imagining, at the same time, a whiff from a Clyde puffer engine room before peat smoked pears and vanilla pods and dry roasted peanuts took centre stage. On the palate it felt like we varnished our tongues, real intense smoke, medicinal, oily and greasy truly an experience. After the more then needed dilution, we had a burnt baked apple, blackened bananas
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