Mojama - Hand Cured Tuna in Sea Salt Size:8.8 oz (250g) Balanced and flavorful rather than

Balanced and flavorful rather than overpowering

9 oz drained)

known for its rich tradition of vinegar-making

cod bottarga is firm and ready to shave over any dish calling for delicate brine

Mojama - Hand Cured Tuna in Sea Salt Size:8.8 oz (250g) Balanced and flavorful rather thanMojama tuna fillet, dry cured in sea salt, is a rare delicacy from Andaluca. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are left to cure. The traditional method still involves laying out the tuna loins and letting them dry cure in the sun and coastal breezes, this process usually takes around three weeks. Tomatoes: Fresh, sweet vine