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Harissa Olive Oil is wonderful with all'Amatriciana or Fra Diavolo (with seafood or sausage)
or poultry for a restaurant-quality paella in just minutes
and intensely fragrant
or create a quick chimichurri sauce by mixing 1 tablespoon of seasoning with 1/3 cup of Extra Virgin Olive Oil
Nicoise Style Sardines goldaward2019 Harissa Olive Oil is wonderfulSavor the taste of Provence with Conserverie Ferrignos Nicoise Style Sardines, handcrafted in France using traditional methods. Premium sardines, sustainably sourced from the Mediterranean Sea, are gently prepared in extra virgin olive oil and infused with the vibrant flavors of sweet peppers, onions, and garlic. A delicate touch of chili pepper adds a subtle heat, perfectly balancing the rich, savory profile. Packed in a convenient 4oz (115g) tin,
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