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san mai construction with a stainless clad core of aogami super
founded in 1779
This one checks all the boxes for the meat enthusiast
Perfect in cocktails as a shrub
EK Hakata v.2.0 san mai construction with aThe hakata is a combination of ideals encompassed by santoku, bunka and kiritsuke knives. Think of it as a general purpose knife that has a somewhat more aggressive front end, a stiff spine above the choil and a little bit of a belly for those who enjoy a fluid, rocking motion. 158mm edge length with a 1084 high carbon core, nickel and wrought iron cladding from a 19th century ship anchor link(!), the slightly tapered octagonal wa handle is made of
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