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Nine flavonoids namely peonidin, velutin, kaempferide, tangeretin, laricitrin, 4-methyl naringenin, apigenin, 5,6,7-trihydroxyflvone, perlargonidin etc

[DOI] [PubMed] [Google Scholar] 125.Wang T, et al

however, two additional legumes (broad bean and lupine) appear to lack this glutathione analog in all assayed tissue types (Matamoros et al., For biosynthesis of glutathione and homoglutathione share a common first reaction, i.e., the synthesis of -glutamylcysteine, but the chemical diversity results from altered specificity for the nucleophilic amino acid in the second reaction of the pathway

Delayed impact of ionizing radiation depends on sex: integrative metagenomics and metabolomics analysis of rodent colon content